The Hygiene Supervisor is responsible for assisting in the setup, oversight, and continuous improvement of all hygiene-related processes within the Dried Fruit Factory. The role ensures daily cleaning, sanitation, PPE management, and hygiene practices meet OAF, BRC, ISO 22000, HACCP, and FSMS standards. This role supports both fresh fruit receiving, dried fruit production, and packing, ensuring food safety, consistent quality, and compliance with regulatory requirements.