The Sous Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests and will be responsible for all culinary operations throughout our Spaces. You are the right person if you enjoy being part of something bigger than any one person and take pride in a job well done and in positively impacting the Ikigai community.
You enjoy wearing many hats, feel energized by people, work well in a team, and stay detail oriented. You thrive in a busy environment and enjoy creating personalized, high-quality F&B experiences!
